Food Committee
Bringing Kodava warmth and hospitality to every KSB celebration, from grand festivals to intimate gatherings.
The Food Committee manages the preparation and service of food at KSB’s community events, festivals, and gatherings. Whether it is a Kailpodh celebration for hundreds or an intimate committee function, the team ensures that every occasion is marked by the warmth and hospitality that Kodava culture is known for.
Coordinating large-scale cooking and service using the Vasanthnagar campus’s purpose-built kitchen facilities, the committee works across the Samaja’s full annual calendar to keep community members well fed and well looked after.
Committee members
Term: 2025 – 2028
Ex-officioMrs. Chotteyanda Arathi Aiyamma, Jt. Secretary, KSB Office Bearers and Managing Committee
- Addanda Siddanna
- Ballachanda Sohan
- Bollachanda Sumithra Robin
- Bottolanda Rakshith Ganapathy
- Chandira K Boppanna
- Changanda G Karumbaiah
- Chattrandra Pavan Madappa
- Cheeyakpoovanda Meena Mandanna
- Chendanda Chengappa
- Iyamanda Basappa
- Kalamanda Shankar
- Kalimada Asha
- Kambanda Yathish
- Kanathanda M Cariappa
- Kannanda Manu
- Karthamada M Harish
- Karthamada Padmini
- Karthamada Santhosh
- Kattera Bopanna
- Kattera Harish
- Kodimaniyanda A Thimmaiah
- Kotramada B Sowmya
- Kunjiyanda Anil Belliyappa
- Madrira Veena Kusha
- Mepadanda Harish
- Mukkatira Savitri Sampath
- Mundumada C Prathap
- Nambadamanda Suran Bopanna
- Napanda Vinu Kumar
- Pandiyanda Yeshodha Jagdish
- Pemmanda P Ramesh
- Sullimada Nanaiah
- Thennira Vidya Erappa
- Uddinadanda P Madappa
- Udiyanda Shalu Vijay
- Uduvera G Vasantha
Food Committee together
For correspondence with this sub-committee, please contact the KSB office.